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0-9
Canned foods
(2)
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. : A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures [electronic resource] / Nicolas Appert
Kitchen Tested Recipes from Canned Foods [electronic resource] / American Can Company. Home Economics Department
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