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Physiologie du goût [electronic resource] / Brillat-Savarin
Author:  Brillat-Savarin, 1755-1826
Subject:  TX, Gastronomy
Format:   Text
Date issued:  2007
Language:   French
Publisher:  Project Gutenberg,
Rights:  Public domain in the USA.
Download link:  Physiologie du goût [electronic resource] / Brillat-Savarin