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Cadastral Surveying 1 (5)
Cadastral Surveying 2 (4)
Calculus 1 (8)
Calculus 2 (9)
Capacity Building and Talent Management (4)
Career Management and Development (3)
Cell and Molecular Biology (2)
Cell Biology (4)
Cell Molecular Biology (2)
Children's Literature (5)
Civil Engineering for Planning (3)
Classroom and Workshop Management (4)
Clinical Chemistry 2A (4)
Clinical Chemistry 2B (5)
Clinical Chemistry 3 (3)
Commercial Law (2)
Commercial Law 1A (4)
Commercial Law 1B (6)
Communication for Development (2)
Communication Networks (5)
Communication Theories (2)
Community Conversation and Protected Area Management - CCP621S
Community Health Promotion (5)
Community Nutrition (2)
Community Resource Management (3)
Comparative Local Government - CLG112S
Comparative African Cities (3)
Comparative Governance (2)
Compensation Management (3)
Complex Analysis (5)
Computer Applications in Nutrition (2)
Computer Forensics (4)
Computerised Accounting 301 (5)
Computerized Accounting (2)
Computer Organisation and Architecture (4)
Conflict Management (4)
Conservation Ecology 2 - CSE621S
Conservation Biology (4)
Conservation Biology 1 (2)
Conservation Ecology 1 (2)
Conservation Ecology 3 (2)
Constractive Linguistics (5)
Consumer and Organisation Buying Behaviour - CAO712S
Consumer Behaviour (2)
Consumer Behaviour in Sports (2)
Contract and Performance Management (2)
Conversation Ecology 2 - CSE621S
Convervation Agriculture - CVA621S
Corporate Governance, Risk and Ethics (4)
Corporate Sport and Salesmanship (2)
Corrosion Engineering 414 (2)
Cost and Management Accounting 102 - CMA512S
Cost Management Accounting 202 - CMA612S
Cost and Management Accounting 201 (2)
Cost and Management Accounting 202 (2)
Cost and Management Accounting for Hospitality and Tourism (3)
Cost and Management Accounting - Hospitality and Tourism (2)
Cost Management Accounting 102 (3)
Councelling and Career Guidance (4)
Critical Infrastructure Protection - CIP821S
Critic City Structure and Components (3)
Crop Ecophysiology (2)
Crop Production (4)
Culinary Arts 1 Pastry Bakery and Desserts (4)
Culinary Arts 2 Advanced Hot Kitchen (4)
Culinary Arts 3 Advanced Cold Kitchen (2)
Cultural and Natural Heritage Management (4)
Customer Service in Hospitality - CSH620S
Customer Care and Relationship Marketing (2)