Browse


Fares and Ticketing Operations (4)
Financial Accounting and Reporting - FAR811S
Financial Management - Agriculture - FMA720S
Financial Accounting 101 (6)
Financial Accounting 102 (4)
Financial Accounting 201 (4)
Financial Accounting 202 (3)
Financial Accounting 310 (4)
Financial Accounting 320 (3)
Financial Economics (3)
Financial Management for Agriculture (2)
Financial Management for Hospitality and Tourism (3)
Financial Management for Nature Conservation (2)
Financial Management in Health Services (2)
Financial Management in Hospitality and Tourism (2)
Financial Mathematics 1 (5)
Financial Mathematics 2 (4)
Financial Techniques for Logistics Management Operations (3)
Food and Beverage Management (6)
Food and Beverage Operations (2)
Food and Meat Hygiene 2A (2)
Food and Meat Hygiene 2B (4)
Food and Meat Hygiene 3 (2)
Food and Meat Hygiene 4 (2)
Food Chemistry (5)
Food Composition and Analysis (5)
Food Processing and Preservation (3)
Food Production Theory (4)
Food Safety Management (4)
Food Security and Nutrition (2)
Food Service Systems (4)
Forecasting and Data Analysis (3)
Forest Management (2)
Formal Methods - FMM810S
Forwarding and Shipping Management (3)
Foundations of Customer Service (2)
Foundations of Customer Servive in Hospitality and Tourism (2)
Foundations of Health Information Management (4)
Foundations of Tourism and Hospitality (4)
Fruit Physiology and Production - FPP620S
Fuel Furnaces and Refractories (2)
Functional Analysis (4)
Fundamentals of Assessment and Moderation (2)
Fundamentals of Logistics Management (2)
Fundamentals of Marketing (2)
Fundamentals of TVET Assessment and Moderation (2)