SECTION A: Reading Comprehension
[30]
Read the passage below and answer the questions that follow.
Off the Spice Rack: The Story of Salt and Pepper
1. You wouldn’t think it to look at them, but your salt and pepper shakers have caused a lot
of problems over the years. Its story tells the history of kingdoms torn apart, newly
discovered worlds and powerful trade dynasties with which one can fill many a book.
2. Salt doesn’t just make your food tastier—it is actually required for life. Sodium ions help
the body perform a number of basic tasks, including maintaining the fluid in blood cells and
helping the small intestine absorb nutrients. We can’t make salt in our own bodies, so
humans have always had to look to their environments to fill the need. Early hunters could
get a steady supply of salt from meat, but agricultural groups had to seek it out by following
animal tracks to salt deposits.
3. The Egyptians were the first to realise the preservation possibilities of salt. Sodium draws
the bacteria-causing moisture out of foods, drying them and making it possible to store
meat without refrigeration for extended periods of time. Delicacies like our modern-day
Parma hams, gravlax, bresaola and baccala are all the result of salt curing. But back in the
day, this type of preservation wasn’t limited to meat: Mummies were packed in salt too. In
fact, when mummies were shipped down the Nile as cargo, they were taxed in the “salted
meat” bracket.
4. How did ancient populations get their salt? The Shangxi province of China has a salt lake,
Yuncheng, and it’s estimated that wars were being fought over control of its salt reserves as
early as 6000 B.C. Salt was gathered from the lake during the dry season, when the water
evaporated and flats of salt were exposed. The Egyptians got their salt from Nile marshes,
while early British towns clustered around salt springs. In fact, the “wich” suffix in English
place names like Middlewich and Norwich is associated with areas where salt working was a
common practice.
5. Even well into American history, destinies were decided by salt. During the Civil War, salt
was a precious commodity, used not only for eating but for tanning leather, dyeing clothes
and preserving troop rations. Confederate President Jefferson Davis even offered a military
service waiver to anyone willing to work on salt production on the coast. The ocean was the
only reliable source of salt for the South since inland production facilities were so valued
they became early targets of Union attacks.
6. Unlike salt, which can be found or made practically anywhere in the world, black pepper
is indigenous only to Kerala, a province in southwest India. References to pepper appear in
Greek and Roman texts, suggesting an ancient trade between India and the West. As early
as 1000 B.C., traders from southern Arabia controlled the spice trade and pepper routes,
enjoying a huge monopoly over an increasingly profitable business. To protect their valuable