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SSF510S - SAFETY SECURITY AND FIRST AID - 1ST OPP - JUNE 2023 |
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nAm I BI A u n IVE RS ITY
OF SCIEnCE Ano TECHnOLOGY
FACULTY OF COMMERCE, HUMAN SCIENCESAND EDUCATION
DEPARTMENT OF HOSPITALITY AND TOURISM
QUALIFICATION: BACHELOR OF HOSPITALITY MANAGEMENT
BARCHELOR OF CULINARY ARTS
QUALIFICATION CODE: 07BHOM
O7BCNA
LEVEL: 7
COURSE CODE: SSFSl0S
COURSE NAME: SAFETY,SECURITYAND FIRST
AID
SESSION: JUNE 2023
DURATION: 1 HOURS
PAPER: THEORY (PAPER 1)
MARKS: 50
EXAMINER(S)
FIRST OPPORTUNITY EXAMINATION QUESTION PAPER
MS. HN. SHIYANDJA
MODERATOR: MRS. KN. TSHITUKENINA
INSTRUCTIONS
1. Answer ALL the questions.
2. Read all the questions carefully before answering.
3. Number the answers clearly
THIS QUESTION PAPER CONSISTS OF _2_ PAGES (Including this front page)
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Question 1
(4)
How can one practice Key control in the Hospitality Industry?
Question 2
(8)
Since management has certain responsibilities for the safety of the guest's belongings,
the proper care of keys is a very important aspect of security. Discuss the different types
of keys one gets in the industry.
Question 3
(10)
What is CCTVand why is it needed in the hospitality Industry? Give examples!
Question 4
(8)
Mention the security high risks areas in hotels that need careful monitoring.
Question 5
(16)
Discussthe duties of employers and employees concerning safe practices carried out in the
workplace.
Question 6
(4)
Group the different products of combustion of the following class fires:
6.1 Class A Fires
6.2 Class B Fires
6.3 Class C Fires
6.4 Class D Fires
TOTAL 50 MARKS
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