nAm I BIA un IVE RSITY
OF SCIEnCE Ano TECHnOLOGY
Facultyof ManagemenSt ciences
Departmentof Hospitality andTourism
BeethovenStreet
Private Bag13388
Windhoek
NAMIBIA
T: +264 61207 2093
F: +264 61207 9093
E: dht@nust.na
W: www.nust.na
QUALIFICATION: Bachelor of Hospitality Management, Bachelor of Culinary Arts
QUALIFICATION CODE: 07BHOM, 07 BCNA
LEVEL: 5
COURSE: Rooms Division Operations
DATE: January 2023
COURSE CODE: RDN520S
PAPER: THEORY
DURATION: 2 Hours
MARKS: 100
SUPPLEMENTARY/SECOND OPPORTUNITY QUESTION PAPER
EXAMINER: Ms. Hendriena Shiyandja
MODERATOR: Mr. Gerald Cloete
THIS QUESTION PAPER CONSISTS OF 3 PAGES
(INCLUDING THIS FRONT PAGE)
INSTRUCTIONS
1. Answer all questions.
2. Read all the questions carefully before answering.
3. Marks are indicated at the end of each question.
4. Please ensure that your writing is legible, neat, and presentable.
PERMISSIBLE MATERIALS
1. No additional materials required
llPage