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SSF510S - SAFETY SECURITY AND AND FIRST AID - 1ST OPP - JUNE 2024 |
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nAm I BIA un IVE RSITY
OF SCIEn CE Ano TECHn OLOGY
FACULTY OF COMMERCE, HUMAN SCIENCESAND EDUCATION
DEPARTMENT OF HOSPITALITY AND TOURISM
QUALIFICATION: BACHELOR OF HOSPITALITY MANAGEMENT
BACHELOR OF CULINARY ARTS
QUALIFICATION CODE: 07BHOM
07BCNA
COURSE CODE: SSFSl0S
LEVEL: 7
COURSE NAME: SAFETY,SECURTYAND FIRSTAID
SESSION: JUNE 2024
DURATION: 1 HOUR
PAPER: THEORY{PAPER1)
MARKS: 50
FIRST OPPORTUNITY EXAMINATION QUESTION PAPER
EXAMINER(S) MS. H.N. SHIYANDJA
MODERATOR: MRS. K. N. TSHITUKENINA
INSTRUCTIONS
1. Answer ALL the questions.
2. Write clearly and neatly.
3. Number the answers clearly.
4. Leave a line between answers.
PERMISSIBLE MATERIALS
1. No additional material required.
THIS QUESTION PAPER CONSISTS OF 2 PAGES {Including this front page)
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QUESTIONS
Question 1
(8 Marks)
When a guest checks in at a given hospitality establishment, the responsibility of personal ·
and assets security is tacitly accepted by such a place of hospitality. Explain four key control
imperatives that can be exercised by the personnel in hospitality industry.
Question 2
(10 Marks)
Hospitality Industry tacitly accepts the responsibility of safety of the guest at a given
establishment. List five safety measures that are to be in place inherently and explain the
function of each in detail.
Question 3
(10 Marks)
What does the acronym CCTVstand for and explain in detail the functions for it?
Question 4
(6 Marks)
Emergency Evacuation Procedures are critical and are to be drilled into to the staff of a given
hospitality outfit. List three stages of Emergency Evacuation Procedures and explain each
stage what it entails.
Question 5
(8 Marks)
Safety and Security are paramount to the successful operation in hospitality industry. List
four security and four safety breaches that are common in this industry.
Question 6
(8 Marks)
There are number of high Security Risk areas in hotels. List eight such high risks areas.
TOTAL 50 MARKS
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