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CNN811S - COMMUNITY NUTRITION - 1ST OPP - JUNE 2022 |
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nAmlBIA UnlVERSITY
OF SCIEnCE Ano TECHnOLOGY
FACULTY OF HEALTH, APPLIED SCIENCES AND NATURAL RESOURCES
DEPARTMENT OF HEALTH SCIENCES
QUALIFICATION: BACHELOR OF HUMAN NUTRITION
QUALIFICATION CODE: 08BOHN
COURSE CODE: CNN811S
LEVEL: 8
COURSE NAME: COMMUNITY NUTRITION
SESSION: JUNE 2022
PAPER: THEORY
DURATION: 3 HOURS
MARKS: 100
EXAMINER(S)
FIRST OPPORTUNITY EXAMINATION-QUESTION PAPER
MR WALIOMUZIBU MUKISA GEORGE WILLIAM
MODERATOR: MRS MARIE-LOUIS JEFFERY
INSTRUCTIONS
1. Answer ALL the questions.
2. Write clearly and neatly.
3. Number the answers clearly.
PERMISSIBLE MATERIALS
NONE
THIS QUESTION PAPER CONSISTS OF 3 PAGES (Including this front page)
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SECTION A:
( 37 MARKS)
QUESTION 1
(37 MARKS)
Read each question completely, and on your ANSWERSHEET,next to the question number,
please write the full answer to the questions
1.1 Outline six (6) steps followed when developing a nutrition program
(6 marks)
1.2 Outline five (5) importance of conducting a needs assessment before
developing a nutrition program
(5 marks)
1.3 Outline the six (6) essential nutrition actions
(6 marks)
1.4 Explain the difference between the following community nutrition terms
1.4.1 Nutrition education and nutrition counselling
(4 marks)
1.4.2 Survey approach and key informant approach
1. 4.3 Community needs assessment and program development
(4 marks)
(4 marks)
1.4.4 Health Belief Model and Stages of change model
1.4.5 Health communication intervention and Health education
intervention
(4 marks)
(4 marks)
SECTION B:
QUESTION 2
(44 MARKS)
(44 MARKS)
2.1 Explain the term collaborative approach in community needs assessment (2 marks)
2.2 Explain the five (5) steps involved in conducting in community needs
assessment
2.3 Explain five (5) ethical principles of counselling
(10 marks)
(10 marks)
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2.4 Explain five (5) steps followed in the stages of change model
2.5 Define the term food and nutrition surveillance system
2.6 Explain three (3) methods of setting up a food and nutrition
surveillance system
2.7 Outline four (4) the key components of management system of
nutrition programme
(10 marks)
(2 mark)
(6 marks)
(4 marks)
SECTION C:
(19 MARKS)
QUESTION 3
3.1 Develop a problem statement from a nutrition situation in your
(19 MARKS)
community and formulate the goals and objectives of a programme
designed to tackle the problem
(10 marks)
3.2 Explain how a nutritionist can conduct a nutrition counselling session
(5 marks)
3.3 Explain the two (2) critical nutrition actions important to People Living
with HIV and chronic illnesses
(4 marks)
!! !! !!!!!!!GOODLUCK!!!!!!!!!!!!!!
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