nAml BIA UnlVERSITY
OF SCIEnCE AnDTECHnOLOGY
Faculty of Management Sciences
Department of Hospitality ancl Touri$rn
Beethoven Stre,~t
Prlva r.e BrlH 13388
Wlnc.lhoek
NI\\MIHII\\
T: +.264 61 207 209"3
F: ·'264 ff! 2.07 9093
[: tH1t@)nust.rw
VV: www.nust.na
QUALIFICATION:Bachelor of Hospitality Management
QUALIFICATIONCODE: 07BHOM
COURSE: Food and Beverage Operations
DATE: June 2022
DURATION: 2 Hours
LEVEL: 7
COURSECODE: FBO SlOS
SESSION: Paper 1
MARKS: 100
FIRST OPPORTUNITY QUESTION PAPER
EXAMINER: Ms. Alida Siebert
MODERATOR: Ms. H Shiyandja
THIS QUESTION PAPERCONSISTSOF 3 PAGES
(INCLUDINGTHIS FRONTPAGE)
INSTRUCTIONS
1.
Answer all questions.
2.
Read all the questions carefully before answering.
3.
Marks for each question are indicated at the end of each question.
4.
Please ensure that your writing is legible, neat, and presentable.
5.
Number answers very carefully and clearly.