n Am I BI A u n IVE RS ITY
OF SCIEnCE Ano TECHnOLOGY
FACULTY OF COMMERCE, HUMAN SCIENCES AND EDUCATION
DEPARTMENT OF HOSPITALITY AND TOURISM
QUALIFICATION : BACHELOR OF TOURISM, INNOVATION AND DEVELOPMENT, BACHELOR OF
HOSPITALITY MANAGEMENT, BACHELOR OF CULINARY ARTS
QUALIFICATION CODE: 07BTID,
07BHOM, 07BCNA
LEVEL: 7
COURSE CODE: FTHSl0S
COURSE NAME: FOUNDATIONS OF TOURISM AND
HOSPITALITY
SESSION: JUNE 2022
PAPER:THEORY
DURATION: 2 HOURS
MARKS: 100
FIRST OPPORTUNITY EXAMINATION QUESTION PAPER
EXAMINER(S) MS. H. N. SHIYANDJA
MODERATOR: MRS. KUTEMBA TSHITUKENINA
INSTRUCTIONS
1. Answer ALL the questions.
2. Write clearly and neatly.
3. Number the answers clearly.
4. Leave a line between answers.
PERMISSIBLE MATERIALS
1. No additional material required
THIS QUESTION PAPER CONSISTS OF 2 PAGES {Excluding this front page}
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