1.7 To avoid unhealthy weight gain:
a.
Total fat should not exceed 30% of total energy intake.
b.
Intake of saturated fats should be less than 10% of total energy intake.
c.
Intake of trans-fats less than 15% of total energy intake.
d.
All of the above.
e.
A and B
f.
Band C
1.8 During the introduction of complementary feeding, at about 6 months of age:
a.
Begin to introduce whole foods, one food at a time.
b.
Work with the family to decide what foods to provide.
c.
Wait for at least 7 to 10 days before introducing another new food.
1.9 Eating whole grains increases the risk of heart disease and helps children of all agesgrow at a
healthy weight and avoid constipation:
a.
True
b.
False
1.10 In low-resource settings, health-care costs for non-communicable diseases quickly drain
household resources:
a.
True
b.
False
QUESTION 2
2.1 Define the following terms:
a.
Nutrition assessment
b.
Anthropometry
C.
lnfantometer
d.
Ghrelin
e.
Adaptive thermogenesis
3
(15 MARKS)
(3 marks)
(2 marks)
(2 marks)
(3 marks)
(3 marks)