2.5 The vessels that are used for microwave digestion/extraction are made in Teflon®
(or fluoropolymer) and fused silica. What is (are) the reason(s) behind the choice of
these materials?
(4)
2.6 Briefly discuss how temperature and pressure contribute in the disruption of surface
equilibria during extraction processes.
(8)
Question 3
[25]
3.1 A spectrophotometric method for the analysis of iron has a linear calibration curve
for standards of 0.00, 5.00, 10.00, 15.00, and 20.00 mg Fe/L. An iron ore sample
that is 40-60% w/w is to be analyzed by this method.
(a) An approximately 0.5-g sample is taken, dissolved in a minimum of concentrated
HCl, and diluted to 1 Lin a volumetric flask using distilled water. What is the
concentration of Fe (in mg/L) in the solution?
(2)
(b) A 5.00 mL aliquot from the solution in (a) is removed with a pipette. To what
volume between 10, 100, and 1000 mL should the aliquot be diluted to minimize
the uncertainty in the analysis? Use appropriate calculations to explain your
choice.
(4)
3.2 The spectrophotometric methods for determining Mn in steel and for determining
glucose use a chemical reaction to produce a coloured species whose absorbance
we can monitor. In the analysis of Mn in steel, colourless Mn?* is oxidized to give
the purple MnOg ion. To analyze for glucose, which is colourless, we react it with
a yellow coloured solution of the Fe(CN)«*, forming the colourless Fe(CN)¢* ion.
The directions for the analysis of Mn do not specify precise reaction conditions,
and samples and standards may be treated separately. The conditions for the
analysis of glucose, however, require that the samples and standards be treated
simultaneously at exactly the same temperature and for exactly the same length
of time.
(a) What calibration method(s) is (are) used for the Mn and glucose determination?
Explain your answer.
(2)
(b) Why these two experimental procedures are so different?
(4)
3.3 Yan and colleagues developed a method for the analysis of iron based on its
formation of a fluorescent metal-ligand complex with the ligand
5-(4-methylphenylazo)-8-aminoquinoline. In the presence of the surfactant
cetyltrimethyl ammonium bromide the analysis is carried out using an excitation
wavelength of 316 nm with emission monitored at 528 nm. Standardization with
external standards gives the following calibration curve:
If= -003 + 1.594 mg Fe?*/L
A 0.5113-g sample of dry dog food was ashed to remove organic materials, and the