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HPM710S - HOSPITALITY PROPERTY AND FACILITY MANAGEMENT - 1ST OPP - JUNE 2022 |
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nAmlBIA unlVERSITY
OF SCIEnCE Ano TECHnOLOGY
FACULTY OF COMMERCE, HUMAN SCIENCESAND EDUCATION
DEPARTMENT OF HOSPITALITY & TOURISM
QUALIFICATION: BACHELOR OF HOSPITALITY MANAGEMENT
QUALIFICATION CODE: 07 BHMN
LEVEL: 7
COURSE CODE: HPM710 S
COURSE NAME: HOSPITALITY PROPERTY& FACILITY
MANAGEMENT
SESSION: JUNE 2022
DURATION: 2 HOURS
PAPER: 1
MARKS: 100
EXAMINER{S)
FIRST OPPORTUNITY QUESTION PAPER
MR. G. CLOETE
MODERATOR: MRS. C. SUNDE
INSTRUCTIONS
1. Answer ALL the questions.
2. Write clearly and neatly.
3. Number the answers clearly.
THIS QUESTION PAPER CONSISTS OF_ 4_ PAGES (Including front page)
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Question 1
What do you understand by the following Terms?
{16)
1.1 "Hotel "{4)
1.2 "Exponential Growth and offer relevant examples " (6)
1.3 "Budget "(2)
1.4 "Sequence Analysis" (2)
Question 2
Management principles are statements carefully designed. Provide a clear definition of
Management Principles and provide three (3) relevant examples.
(4+6)=(10)
Question 3
A model facility layout should be able to provide an ideal relationship between raw material,
equipment, manpower and the final product at minimal cost under a safe and comfortable
environment. An efficient and effective facility layout need to adhere to certain objectives.
Briefly discuss these objectives.
( Any Five ) (10)
Question 4
The role of facility managers(FM's) varies widely from organisation to organisation, but a FM's
responsibility may cover a range of areas. Discuss!
(10)
Question 5
Effective and efficient facility layout is of paramount importance. Describe briefly the aspect of
achieving effective and efficient facility layout objectives, if the following factors can be
ensured.
{8)
Question 6
Facility layout, designing, techniques, types and implementation is influenced by various
factors. These factors vary from industry to industry but influence facility layout. Discuss
(32)
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6.1 Facility layout designing
6.2 Design of Facility Layout
6.3 Design Layout Techniques
6.4 Types of Facility Layout
Question 7
Guests stay in Hospitality establishments where interiors are good looking and convenient, for
pleasure or for necessity and in each case they will require comfort, good food and service
which are all dependent on good planning and organization throughout the establishment.
Discuss Modern trends in planning Hotels!
(14)
Good Luck!
[100]