QUESTION 1
Define the following:
1.1. Livestock farmer, from a rangeland point of view,
(2)
1.2. Grass,
(2)
1.3. Mulch or litter,
(1)
1.4. Primary succession,
(2)
1.5. Growth reserves,
(2)
1.6. Desertification,
(2)
I. 7. Land degradation, and
(2)
1.8. Stocking rate.
(2)
[15]
QUESTION2
2.1. Why is a mixed veld consisting especially of grass and dwarf shrubs amongst others
considered to have a higher nutritional value throughout the year?
(2)
2.2. Differentiate between interspecific and intraspecific competition amongst plants. (4)
2.3. What time of the year would be the best to burn veld and why?
(2)
2.4. What time of the year is most detrimental to burning veld and why?
(2)
2.5. Name 5 signs of degraded land.
(5)
[15]
QUESTION3
3.1. Discuss 5 factors that can influence the grazing habits of animals.
(10)
3.2. Explain 5 factors influencing the harmfulness of toxic plants.
(10)
[20]
QUESTION4
4.1. Discuss the different forms of selective feeding.
(18)
4.2. Name 2 traits that make indigenous livestock more adapted to harsh grazing conditions in
Namibia.
(2)
[20]
QUESTIONS
A farmer decided to determine grazing capacity in a single camp on his/her farm. The farmer
clipped 40, (0.5m x 0.5m) quadrates with a TOT AL yield of 15 kg of grass after it was dried
in an oven.
5.1. Convert the clipped grass biomass to kg/ha. Show all your calculations.
(3)
5.2. Calculate the grazing capacity from the dry matter yield for a year (365 days) in kg Animal
Biomass I ha/ year, using a 50% utilization factor. Show all your calculations.
(4)
1