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SUA721S - SUSTAINABLE URBAN AGRICULTURE - 1ST OPP - NOV 2022 |
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nAmlBIA UnlVERSITY
OF SCIEnCE Ano TECHnOLOGY
FACULTY OF HEALTH, NATURAL RESOURCESAND APPLIED SCIENCES
DEPARTMENT OF AGRICULTURE AND NATURAL RESOURCESSCIENCES
QUALIFICATION: BACHELOR OF AGRICULTURE
QUALIFICATION CODE: 07BAGA
LEVEL: 7
COURSE CODE: SUA721S
COURSE NAME: Sustainable Urban Agriculture
DATE: NOVEMBER 2022
DURATION: 3 HOURS
MARKS: 100
FIRST OPPORTUNITY EXAMINATION QUESTION PAPER
EXAMINER{S) Mr. Alexander Kambai Meroro
MODERATOR: Mr. Clifford Akashambatwa
I INSTRUCTIONS
I
1. Answer ALL the questions.
2. Write clearly and neatly.
3. Number the answers clearly.
PERMISSIBLEMATERIALS
1. Examination question paper
2. Answering book
THIS QUESTION PAPER CONSISTS OF 1 PAGE (Excluding this front page)
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Question 1
Define the term Sustainable Urban Agriculture and Sustainable Agriculture
(4)
Question 2
Explain why sustainable urban agriculture its importance
(4)
Question 3
Identify the health benefits associated with Sustainable Urban Agriculture
(7)
Question 4
Identify the problem related or associated to sustainable urban agriculture
(15)
Question 5
Define the term permaculture systems
(4)
Question 6
6.1 Explain the principles of permaculture
(4)
6.2 Explain the concepts of natural systems
(4)
Question 7
Describe the range of permaculture techniques: (forest plantings, mandala
(8)
gardens, ponds etc.)
Question 8
Describe or explain the steps required of how to make compost by a farmer or
steps which will assists you in making the compost heap. Farmers should note
(15)
that there is no single, fixed recipe for making compost as it will depend on the
materials available. However, there are principles that should be applied in
making compost so that it successful and good humus material is produced.
Question 9
You have a vegetable garden, poultry, rabbits, goats, and a dam. Explain to the
(15)
villagers or community members what each component has to offer to others and
what it needs in return from others.
Question 10
Chicken farming is becoming more prevalent of sustainable agriculture
(10)
communities as small groups in towns and villages across Namibia by promoting
the keeping of urban flocks. Explain the primary reasons for keeping poultry
Question 11
11.1. Explain the impact of sustainable urban agriculture programs on food?
(5)
11.2. Sustainable Urban agriculture is often viewed as environmentally friendly
(5)
without any negative impacts. In your view or experience, what is the "other side
of sustainable urban agriculture
TOTAL: 100
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