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0-9
Quantity cooking
(3)
Quantity Cookery : Menu Planning and Cooking for Large Numbers [electronic resource] / Nola Treat
Book of American Baking : A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc. [electronic resource] / Various
Directions for Cooking by Troops, in Camp and Hospital : Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food." [electronic resource] / Florence Nightingale
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