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Recipes Tried and True [electronic resource] / Ohio). Ladies' Aid Society First Presbyterian Church (Marion
The Cook's Decameron : A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes [electronic resource] / W. G., Waters
The Perdue Chicken Cookbook [electronic resource] / Mitzi Perdue
The Book of Household Management [electronic resource] / Beeton,
English Housewifry : Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery [electronic resource] / Elizabeth Moxon
The Compleat Cook : Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry [electronic resource] / W. M.
The Art of Living in Australia : Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken [electronic resource] / Philip E. Muskett
365 Foreign Dishes : A Foreign Dish for Every Day in the Year [electronic resource] / Unknown
Every Step in Canning : The Cold-Pack Method [electronic resource] / Grace Viall Gray
Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans" [electronic resource] / Edith May Bertels Thomas
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie [electronic resource] / Eliza Leslie
Simple Italian Cookery [electronic resource] / Antonia Isola
The New Dr. Price Cookbook [electronic resource] / Royal Baking Powder Company
Everyday Foods in War Time [electronic resource] / Mary Swartz Rose
The Queen-like Closet or Rich Cabinet : Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex [electronic resource] / Hannah, active 1670 Woolley
The Jewish Manual : Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes and Hints Relating to the Toilette [electronic resource] / Judith Cohen, Lady Montefiore
The BYU Solar Cooker/Cooler [electronic resource] / Steven E. Jones
The Healthy Life Cook Book, 2d ed. [electronic resource] / Florence Daniel
The Ideal Bartender [electronic resource] / Tom Bullock
The Story of Crisco [electronic resource] / Marion Harris Neil
American Woman's Home : Or, Principles of Domestic Science; : Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian Homes [electronic resource] / Harriet Beecher Stowe
Miss Parloa's New Cook Book [electronic resource] / Maria Parloa
Many Ways for Cooking Eggs [electronic resource] / S. T. Rorer
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book [electronic resource] / Carrie V. Shuman
American Cookery : The Art of Dressing Viands, Fish, Poultry, and Vegetables [electronic resource] / Amelia Simmons
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes [electronic resource] / T. R. Allinson
The Physiology of Taste; Or, Transcendental Gastronomy [electronic resource] / Brillat-Savarin
A Book of Fruits and Flowers [electronic resource] / Anonymous
For Luncheon and Supper Guests [electronic resource] / Alice Bradley
The Cost of Shelter [electronic resource] / Ellen H. Richards
The Whitehouse Cookbook (1887) : Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home [electronic resource] / F. L. Gillette
Old Cookery Books and Ancient Cuisine [electronic resource] / William Carew Hazlitt
Chocolate and Cocoa Recipes and Home Made Candy Recipes [electronic resource] / Janet McKenzie Hill
The American Frugal Housewife [electronic resource] / Lydia Maria Child
Volks-Kochbuch : für Schule, Fortbildungsschule und Haus [electronic resource] / Hedwig Heyl
Traité General de la Cuisine Maigre : Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux [electronic resource] / Auguste Hélie
School and Home Cooking [electronic resource] / Carlotta C. Greer
The Virginia Housewife; Or, Methodical Cook [electronic resource] / Mary Randolph
Made-Over Dishes [electronic resource] / S. T. Rorer
Joe Tilden's Recipes for Epicures [electronic resource] / Joe Tilden
Reform Cookery Book (4th edition) : Up-To-Date Health Cookery for the Twentieth Century. [electronic resource] / Mill,
The International Jewish Cook Book : 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. [electronic resource] / Florence Kreisler Greenbaum
Science in the Kitchen : A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes [electronic resource] / E. E. Kellogg
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs [electronic resource] / S. T. Rorer
A Queens Delight : The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. [electronic resource] / Anonymous
Cassell's Vegetarian Cookery : A Manual of Cheap and Wholesome Diet [electronic resource] / A. G. Payne
Practical Suggestions for Mother and Housewife [electronic resource] / Theodore Waters
The Easiest Way in Housekeeping and Cooking : Adapted to Domestic Use or Study in Classes [electronic resource] / Helen Campbell
The Forme of Cury : A Roll of Ancient English Cookery Compiled, about A.D. 1390 [electronic resource] / Samuel Pegge
The Food of the Gods : A Popular Account of Cocoa [electronic resource] / Brandon Head
Carving and Serving [electronic resource] / Mary J. Lincoln
A Little Cook Book for a Little Girl [electronic resource] / Caroline French Benton
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm [electronic resource] / Richard Bradley
Things Mother Used to Make : A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before [electronic resource] / Lydia Maria Gurney
The Chemistry of Food and Nutrition [electronic resource] / A. W. Duncan
Apicii librorum X qui dicuntur De re coquinaria quae extant [electronic resource] / Apicius
茶經 [electronic resource] / Yu Lu
Foods That Will Win the War and How to Cook Them (1918) [electronic resource] / Alberta M. Goudiss
The Complete Home [electronic resource]
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers [electronic resource] / Elizabeth E. Lea
The Closet of Sir Kenelm Digby Knight Opened [electronic resource] / Kenelm Digby
The Consumer Viewpoint : Covering Vital Phases of Manufacturing and Selling Household Devices [electronic resource] / Mildred Maddocks Bentley
Food and Health [electronic resource] / Lydia E. Pinkham Medicine Company
The Belgian Cookbook [electronic resource]
La Mejor Cocinera, Recetas de Cocina [electronic resource] / Calleja
How to Prepare and Serve a Meal; and Interior Decoration [electronic resource] / Lillian B. Lansdown
Pikku haltijoita [electronic resource] / Harriet Beecher Stowe
A Treatise on Adulterations of Food, and Culinary Poisons : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy [electronic resource] / Friedrich Christian Accum
Good Things to Eat, as Suggested by Rufus : A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. [electronic resource] / Rufus Estes
Woman's Institute Library of Cookery. Volume 1 : Essentials of Cookery; Cereals; Bread; Hot Breads [electronic resource] / Woman's Institute of Domestic Arts and Sciences
Salads, Sandwiches and Chafing-Dish Dainties : With Fifty Illustrations of Original Dishes [electronic resource] / Janet McKenzie Hill
How to Cook Fish [electronic resource] / Myrtle Reed
Fowler's Household Helps : Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use [electronic resource] / Arthur L. Fowler
Woman's Institute Library of Cookery. Volume 5 : Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals [electronic resource] / Woman's Institute of Domestic Arts and Sciences
Vaughan's Vegetable Cook Book (4th edition) : How to Cook and Use Rarer Vegetables and Herbs [electronic resource] / Anonymous
Directions for Cookery, in its Various Branches [electronic resource] / Eliza Leslie
Woman's Institute Library of Cookery. Volume 2 : Milk, Butter and Cheese; Eggs; Vegetables [electronic resource] / Woman's Institute of Domestic Arts and Sciences
Public School Domestic Science [electronic resource] / Adelaide Hoodless
Mrs. Wilson's Cook Book : Numerous New Recipes Based on Present Economic Conditions [electronic resource] / Mary A. Wilson
Woman's Institute Library of Cookery. Volume 4 : Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies [electronic resource] / Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 3 : Soup; Meat; Poultry and Game; Fish and Shell Fish [electronic resource] / Woman's Institute of Domestic Arts and Sciences
Textiles and Clothing [electronic resource] / Kate Heintz Watson
Human Foods and Their Nutritive Value [electronic resource] / Harry Snyder
A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School [electronic resource] / Catharine Esther Beecher
Physiologie du goût [electronic resource] / Brillat-Savarin
Mrs. Mary Eales's receipts. (1733) [electronic resource] / Mary Eales
The accomplisht cook ; or, The art and mystery of cookery [electronic resource] / Robert May
The Ideal Bartender [electronic resource] / Tom Bullock
My Pet Recipes, Tried and True : Contributed by the Ladies and Friends of St. Andrew's Church, Quebec [electronic resource] / Various
A Plain Cookery Book for the Working Classes [electronic resource] / Charles Elmé Francatelli
茶經 [electronic resource] / Yu Lu
No Animal Food; and Nutrition and Diet; with Vegetable Recipes [electronic resource] / Rupert H. Wheldon
Fifty Salads [electronic resource] / Thomas J. Murrey
365 Luncheon Dishes : A Luncheon Dish for Every Day in the Year [electronic resource] / Anonymous
The Khaki Kook Book : A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan [electronic resource] / Mary Kennedy Core
The Community Cook Book [electronic resource] / Anonymous
Choice Cookery [electronic resource] / Catherine Owen
Early English Meals and Manners [electronic resource]
O Vegetarismo e a Moralidade das raças [electronic resource] / Jaime de Magalhães Lima
The Italian Cook Book : The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups [electronic resource] / Maria Gentile
A Little Book for A Little Cook [electronic resource] / L. P. Hubbard
A Poetical Cook-Book [electronic resource] / Maria J. Moss
Ontario Teachers' Manuals : Household Management [electronic resource] / Ontario. Department of Education
The Golden Age Cook Book [electronic resource] / Henrietta Latham Dwight
Fifty Soups [electronic resource] / Thomas J. Murrey
Breakfast Dainties [electronic resource] / Thomas J. Murrey
American Cookery : November, 1921 [electronic resource] / Janet McKenzie Hill
De Vegetarische Keuken : Kookboek van den Nederlandschen Vegetariërsbond [electronic resource] / E. M. Valk-Heijnsdijk
One Thousand Secrets of Wise and Rich Men Revealed [electronic resource] / C. A. Bogardus
The Production of Vinegar from Honey [electronic resource] / Gerard W. Bancks
Pennsylvania Dutch Cooking [electronic resource] / Unknown
Food for the Traveler : What to Eat and Why [electronic resource] / Dora C. C. L. Roper
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 : A Monthly Magazine of Household Interest [electronic resource] / Various
Milk for You and Me [electronic resource] / Winifred Randell
New Vegetarian Dishes [electronic resource] / Ernest Bell
The Cookery Blue Book [electronic resource] / First Unitarian Society of San Francisco. Society for Christian Work
Le viandier de Taillevent [electronic resource] / Taillevent
The Suffrage Cook Book [electronic resource]
Twenty-Five Cent Dinners for Families of Six [electronic resource] / Juliet Corson
Cookery and Dining in Imperial Rome [electronic resource] / Apicius
The Skilful Cook : A Practical Manual of Modern Experience [electronic resource] / Mary Harrison
Vegetable Diet : As Sanctioned by Medical Men, and by Experience in All Ages : Including a System of Vegetable Cookery [electronic resource] / William A. Alcott
The Art of Confectionary : Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. [electronic resource] / Edward Lambert
Culture and Cooking; Or, Art in the Kitchen [electronic resource] / Catherine Owen
Twenty-four Little French Dinners and How to Cook and Serve Them [electronic resource] / Cora Moore
The Candy Maker's Guide : A Collection of Choice Recipes for Sugar Boiling [electronic resource] / Fletcher Manufacturing Company
Desserts and Salads [electronic resource] / Gesine Lemcke
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers [electronic resource] / Elizabeth E. Lea
The American Housewife : Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner [electronic resource] / Anonymous
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families [electronic resource] / Mary, active 1823-1849 Eaton
Canned Fruit, Preserves, and Jellies : Household Methods of Preparation [electronic resource] / Maria Parloa
All About Coffee [electronic resource] / William H. Ukers
Nelson's Home Comforts : Thirteenth Edition [electronic resource] / Mary Hooper
Dishes and Beverages of the Old South [electronic resource] / Martha McCulloch-Williams
Sandwiches [electronic resource] / S. T. Rorer
The Cook's Oracle; and Housekeeper's Manual [electronic resource] / William Kitchiner
The Lady's Own Cookery Book, and New Dinner-Table Directory; : In Which will Be Found a Large Collection of Original Receipts. 3rd ed. [electronic resource] / Charlotte Campbell, Lady Bury
Good Things to Eat as Suggested by Rufus [electronic resource] / Rufus Estes
A Little Housekeeping Book for a Little Girl; Or, Margaret's Saturday Mornings [electronic resource] / Caroline French Benton
Dinners and Luncheons : Novel Suggestions for Social Occasions [electronic resource] / Paul Pierce
Breakfasts and Teas : Novel Suggestions for Social Occasions [electronic resource] / Paul Pierce
Better Meals for Less Money [electronic resource] / Marietta McPherson Greenough
Suppers : Novel Suggestions for Social Occasions [electronic resource] / Paul Pierce
Household Organization [electronic resource] / Florence Caddy
Gala-Day Luncheons : A Little Book of Suggestions [electronic resource] / Caroline French Benton
Fifty-Two Sunday Dinners : A Book of Recipes [electronic resource] / Elizabeth O. Hiller
Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato [electronic resource]
Dr A. Oetkers Grundlehren der Kochkunst : sowie preisgekrönte Rezepte für Haus und Küche [electronic resource] / August Oetker
Candy-Making Revolutionized : Confectionery from Vegetables [electronic resource] / Mary Elizabeth Hall
The Fun of Cooking : A Story for Girls and Boys [electronic resource] / Caroline French Benton
Dressed Game and Poultry à la Mode [electronic resource] / De Salis,
Civic League Cook Book [electronic resource] / North Dakota) Civic League (Williston
The Curry Cook's Assistant : Or, Curries, How to Make Them in England in Their Original Style [electronic resource] / Daniel Santiagoe
Food in War Time [electronic resource] / Graham Lusk
Stevenson Memorial Cook Book [electronic resource]
The Cooking Manual of Practical Directions for Economical Every-Day Cookery [electronic resource] / Juliet Corson
Recipes for Eatmor Fresh Cranberries [electronic resource] / Eatmor Cranberries
Let's Use Soybeans [electronic resource] / University of Illinois. Extension Service in Agriculture and Home Economics
The Kitchen Encyclopedia : Twelfth Edition (Swift and Company) [electronic resource] / Anonymous
Guide to Hotel Housekeeping [electronic resource] / Mary E. Palmer
A Course of Lectures on the Principles of Domestic Economy and Cookery [electronic resource] / Juliet Corson
The Mary Frances Cook Book; Or, Adventures Among the Kitchen People [electronic resource] / Jane Eayre Fryer
The New England Cook Book, or Young Housekeeper's Guide : Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner [electronic resource] / Anonymous
Cloud City Cook-Book [electronic resource] / William H., Nash
The Century Cook Book [electronic resource] / Mary Ronald
Four and Twenty Beds [electronic resource] / Nancy Casteel Vogel
Keukenboek [electronic resource] / Henriette Davidis
Domestic French Cookery, 4th ed. [electronic resource] / Sulpice Barué
Household Administration, Its Place in the Higher Education of Women [electronic resource]
Courtship and Marriage, and the Gentle Art of Home-Making [electronic resource] / Annie S. Swan
New Royal Cook Book [electronic resource] / Royal Baking Powder Company
Frye's Practical Candy Maker : Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies [electronic resource] / George V. Frye
The Myrtle Reed Cook Book [electronic resource] / Myrtle Reed
Appropriate Clothes for the High School Girl [electronic resource] / Virginia M. Alexander
Twenty Quick Soups [electronic resource] / S. T. Rorer
Hand-Book of Practical Cookery, for Ladies and Professional Cooks : Containing the Whole Science and Art of Preparing Human Food [electronic resource] / Pierre Blot
Cookery for Little Girls [electronic resource] / Olive Hyde Foster
Clayton's Quaker Cook-Book : Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes [electronic resource] / H. J. Clayton
Foods and Household Management : A Textbook of the Household Arts [electronic resource] / Helen Kinne
Quantity Cookery : Menu Planning and Cooking for Large Numbers [electronic resource] / Nola Treat
Tempting Curry Dishes [electronic resource] / Thomas J. Murrey
Miss Leslie's New Cookery Book [electronic resource] / Eliza Leslie
The Art of Cookery Made Easy and Refined [electronic resource] / John Mollard
How We Are Fed : A Geographical Reader [electronic resource] / James Franklin Chamberlain
Paper-bag Cookery [electronic resource] / Vera, Countess Serkoff
The Hotel St. Francis Cook Book [electronic resource] / Victor Hirtzler
A Vindication of Natural Diet. [electronic resource] / Percy Bysshe Shelley
California Mexican-Spanish Cook Book : Selected Mexican and Spanish Recipes [electronic resource] / Bertha Haffner-Ginger
The Feasts of Autolycus : The Diary of a Greedy Woman [electronic resource] / Elizabeth Robins Pennell
Miss Leslie's Lady's New Receipt-Book, 3rd ed. : A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling... [electronic resource] / Eliza Leslie
Standard Paper-Bag Cookery [electronic resource] / Emma Paddock Telford
Detection of the Common Food Adulterants [electronic resource] / Edwin M. Bruce
Almacen de recetas escogidas y probadas : ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados [electronic resource] / Anonymous
Friendship Club Cook Book [electronic resource] / Friendship Club
Substitutes for Flesh Foods : Vegetarian Cook Book [electronic resource] / Edwin Giles Fulton
Foods and Culinary Utensils of the Ancients [electronic resource] / Charles Martyn
Our Knowledge Box; or, Old Secrets and New Discoveries. [electronic resource] / Unknown
Housekeeping in Old Virginia [electronic resource]
Practical Italian Recipes for American Kitchens : Sold to aid the Families of Italian Soldiers [electronic resource] / Julia Lovejoy Cuniberti
The Modern Housewife or, Ménagère : Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches. [electronic resource] / Alexis Soyer
Living on a Little [electronic resource] / Caroline French Benton
A Thousand Ways to Please a Husband with Bettina's Best Recipes [electronic resource] / Louise Bennett Weaver
Candy-Making at Home : Two hundred ways to make candy with home flavors and professional finish [electronic resource] / Mary M.‏ Wright
Cakes and Ale : A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious [electronic resource] / Edward Spencer
The Laurel Health Cookery : A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways [electronic resource] / Evora Bucknum Perkins
Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación [electronic resource] / Luis Ruiz Contreras
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet [electronic resource] / Sidney Hartnoll Beard
The Expert Maid-Servant [electronic resource] / Christine Terhune Herrick
Le ménagier de Paris (v. 1 and 2) [electronic resource] / Anonymous
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) [electronic resource] / Janet McKenzie Hill
Margaret Brown's French Cookery Book [electronic resource] / Margaret Brown
French Dishes for American Tables [electronic resource] / Frederic, Sherman
Le livre de tous les ménages : ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales [electronic resource] / Nicolas Appert
Mrs. Hale's Receipts for the Million : Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts [electronic resource] / Sarah Josepha Buell Hale
The Labour-saving House [electronic resource] / C. S., Peel
The Library of Work and Play : Housekeeping [electronic resource] / Elizabeth Hale Gilman
Cups and Their Customs [electronic resource] / George Edwin Roberts
A Little Candy Book for a Little Girl [electronic resource] / Amy Harlow, Waterman
Allied Cookery : British, French, Italian, Belgian, Russian [electronic resource]
Six Cups of Coffee : Prepared for the Public Palate by the Best Authorities on Coffee Making [electronic resource] / Hester M. Poole
The National Cook Book, 9th ed. [electronic resource] / Hannah Mary Peterson
The Gastronomic Regenerator : A Simplified and Entirely New System of Cookery : With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes [electronic resource] / Alexis Soyer
Tea and Tea Drinking [electronic resource] / Arthur Reade
A Little Preserving Book for a Little Girl [electronic resource] / Amy Harlow, Waterman
Mechanical Devices in the Home [electronic resource] / Edith Allen
The ABC of Cooking [electronic resource] / Adelin Balch Coit
Cocina moderna [electronic resource] / Anonymous
The Young Housekeeper's Friend : Revised and Enlarged [electronic resource] / Cornelius,
Breakfast, Luncheon and Tea [electronic resource] / Marion Harland
Marion Harland's Cookery for Beginners : A Series of Familiar Lessons for Young Housekeepers [electronic resource] / Marion Harland
Ten Dollars Enough : Keeping House Well on Ten Dollars a Week : How It Has Been Done; How It May Be Done Again [electronic resource] / Catherine Owen
The Still-Room [electronic resource] / Harry Roberts
The Expert Waitress : A Manual for the Pantry, Kitchen, and Dining-Room [electronic resource] / Anne Frances Springsteed
Mrs. Beeton's Dictionary of Every-Day Cookery : The "All About It" Books [electronic resource] / Beeton,
The Stag Cook Book : Written for Men by Men [electronic resource]
The Sure to Rise Cookery Book : Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints [electronic resource] / T.J. Edmonds Ltd.
Florida Salads [electronic resource] / Frances Barber Harris
Common Sense in the Household : A Manual of Practical Housewifery [electronic resource] / Marion Harland
The Dinner Year-Book [electronic resource] / Marion Harland
The Art of Home Candy Making, with Illustrations [electronic resource] / Home Candy Makers
The Logic of Vegetarianism : Essays and Dialogues [electronic resource] / Henry S. Salt
Grocers' Goods : A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores [electronic resource] / Frederick B. Goddard
Making Fermented Pickles [electronic resource] / Edwin LeFevre
Book of American Baking : A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc. [electronic resource] / Various
Fifteen New Ways for Oysters [electronic resource] / S. T. Rorer
Oysters and Fish [electronic resource] / Thomas J. Murrey
A Handbook of Fish Cookery : How to buy, dress, cook, and eat fish [electronic resource] / Lucy H. Yates
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant : Including a Large Variety of Modern Recipes [electronic resource] / Robert Wells
What to Eat, How to Serve it [electronic resource] / Christine Terhune Herrick
The Business of Being a Housewife : A Manual to Promote Household Efficiency and Economy [electronic resource] / Jean Prescott Adams
Nooks and Corners : being the companion volume to 'From Kitchen to Garret' [electronic resource] / J. E. Panton
The Just-Wed Cook Book : A Present from The Merchants of Reno, Nevada [electronic resource]
Suburban Residences, and How to Circumvent Them [electronic resource] / J. E. Panton
Congress Hotel, Home of a Thousand Homes : Rare and Piquant Dishes of Historic Interest [electronic resource] / Sam Stoltz
The Art of Living [electronic resource] / Robert Grant
La vera cuciniera genovese : facile ed economica, ossia maniera di preparare e cuocere ogni sorta di vivande all'usanza di Genova [electronic resource] / Emanuele Rossi
Mechanics of the Household : A Course of Study Devoted to Domestic Machinery and Household Mechanical Appliances [electronic resource] / E. S. Keene
Experiments on the Spoilage of Tomato Ketchup [electronic resource] / A. W. Bitting
La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, and à peu de frais. [electronic resource] / Denis Papin
Neuestes Süddeutsches Kochbuch für alle Stände : Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst [electronic resource] / Viktorine Schiller
The Chemistry of Cookery [electronic resource] / W. Mattieu Williams
Lowney's Cook Book : Illustrated in Colors [electronic resource] / Maria Willett Howard
The History of Bread : From Pre-historic to Modern Times [electronic resource] / John Ashton
The Olive [electronic resource] / K. G. Bitting
Food and Morals : 6th Edition [electronic resource] / J. F. Clymer
The Story of a Loaf of Bread [electronic resource] / T. B. Wood
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. : A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures [electronic resource] / Nicolas Appert
The Philadelphia Housewife; or, Family Receipt Book [electronic resource] / Mary, active 1855 Hodgson
From Kitchen to Garret : Hints for young householders [electronic resource] / J. E. Panton
Deadly Adulteration and Slow Poisoning Unmasked : Disease and Death in the Pot and Bottle [electronic resource] / Anonymous
Billy in Bunbury [electronic resource] / Royal Baking Powder Company
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World [electronic resource] / Alexis Soyer
Die Moral des Hotels : Tischgespräche [electronic resource] / Paul Vehling
Miss Beecher's Domestic Receipt Book : Designed as a Supplement to Her Treatise on Domestic Economy [electronic resource] / Catharine Esther Beecher
The English Housekeeper : Or, Manual of Domestic Management : Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping [electronic resource] / Anne Cobbett
The Food Question : Health and Economy [electronic resource] / Various
Fast-Day Cookery; or, Meals without Meat [electronic resource] / Grace Johnson
Canoe and Camp Cookery : A Practical Cook Book for Canoeists, Corinthian Sailors and Outers [electronic resource] / Seneca
I Go A-Marketing [electronic resource] / Henrietta Sowle
The Economical Jewish Cook : A Modern Orthodox Recipe Book for Young Housekeepers [electronic resource] / May Henry
Miss Beecher's Housekeeper and Healthkeeper : Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness [electronic resource] / Catharine Esther Beecher
A Book of Simples [electronic resource]
Food Adulteration and Its Detection : With photomicrographic plates and a bibliographical appendix [electronic resource] / Jesse P. Battershall
The Golden Rule Cook Book : Six hundred recipes for meatless dishes [electronic resource] / M. R. L. Sharpe
Oat Meal : The War Winner [electronic resource] / James Ritchie Grieve
Camp Cookery. How to Live in Camp [electronic resource] / Maria Parloa
The Ethics of Diet : A Catena of Authorities Deprecatory of the Practice of Flesh Eating [electronic resource] / Howard Williams
An Ideal Kitchen : Miss Parloa's Kitchen Companion : A Guide for All Who Would Be Good Housekeepers [electronic resource] / Maria Parloa
How to Make Candy : A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc. [electronic resource] / Anonymous
The Oyster : Where, How and When to Find, Breed, Cook and Eat It [electronic resource] / Eustace Clare Grenville Murray
Spons' Household Manual : A treasury of domestic receipts and a guide for home management [electronic resource]
Miss Parloa's Young Housekeeper : Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three [electronic resource] / Maria Parloa
Letters to Persons Who Are Engaged in Domestic Service [electronic resource] / Catharine Esther Beecher
Zeniths Kokbok : En samling recept för användning av Zeniths margarin [electronic resource] / Anna Borgh
Der Pfefferkuchenbäcker und Lebküchler [electronic resource] / F. H. Stegmann
Visser's Nederlandsch-Indisch Vegetarisch Kookboek [electronic resource] / J. M. J. Catenius-van der Meijden
The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally [electronic resource] / Loudon,
Luncheons : A Cook's Picture Book [electronic resource] / Mary Ronald
Ketchup : Methods of Manufacture; Microscopic Examination [electronic resource] / A. W. Bitting
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains : Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world [electronic resource] / Friedrich Christian Accum
Flint Hills Cook Book [electronic resource] / Christ Church Episcopal
Canning, Freezing, Storing Garden Produce [electronic resource] / United States. Department of Agriculture
The Fireless Cook Book : A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes [electronic resource] / Margaret Johnes Mitchell
War-Time Breads and Cakes [electronic resource] / Amy L. Handy
Miss Leslie's Complete Cookery : Directions for Cookery, in Its Various Branches [electronic resource] / Eliza Leslie
Common Sense for Housemaids [electronic resource] / Ann Fraser Tytler
Practical Cooking and Dinner Giving : A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner [electronic resource] / Mary F. Henderson
Salt ... or No Salt ... [electronic resource] / Anonymous
Spices, Their Histories : Valuable Information for Grocers [electronic resource] / Robert O. Fielding
Culinary Chemistry : The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. [electronic resource] / Friedrich Christian Accum
The Housekeeper's Valuable Present; Or, Lady's Closet Companion : Being a New and Complete Art of Preparing Confects, According to Modern Practice [electronic resource] / Robert, cook Abbot
La scienza in cucina e l'arte di mangiar bene : Manuale pratico per le famiglie [electronic resource] / Pellegrino Artusi
10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method [electronic resource] / Lever Brothers Company
The Babees' Book : Medieval Manners for the Young: Done into Modern English [electronic resource]
The Delmonico Cook Book : How to Buy Food, How to Cook It, and How to Serve It. [electronic resource] / Alexander Filippini
Modern American Drinks : How to Mix and Serve All Kinds of Cups and Drinks [electronic resource] / George J. Kappeler
Soup and Soup Making [electronic resource] / Emma P. Ewing
Let's Cook Meat : Recipes You'll Like [electronic resource] / National Live Stock and Meat Board
50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts : Recipes from the Test Kitchen of the American Dairy Association [electronic resource] / Lucerne Foods
Kitchen Tested Recipes from Canned Foods [electronic resource] / American Can Company. Home Economics Department
Seasoning Suggestions : Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea and Perrins' Sauce [electronic resource] / Lea and Perrins Limited
The Pleasures of the Table : An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving [electronic resource] / George H. Ellwanger
The Natural Food of Man : Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts [electronic resource] / Hereward Carrington
Letters to a Young Housekeeper [electronic resource] / Jane Prince
Why I Am a Vegetarian : An Address Delivered Before the Chicago Vegetarian Society [electronic resource] / J. Howard Moore
133 Quicker Ways to Homemade, with Bisquick [electronic resource] / Betty Crocker
Collectors' Items : Fifty Superb Recipes from Spice Islands [electronic resource] / Spice Islands Company
Adventures in Thrift [electronic resource] / Anna Steese Richardson
Successful Baking for Flavor and Texture : Tested Recipes [electronic resource] / Martha Lee Anderson
Classic Variations in Cooking with Texas Eggs [electronic resource] / Anonymous
Party Sweets [electronic resource] / Mary Blake
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea [electronic resource] / McCormick and Co.
How to Fold Napkins : Abundantly Illustrated with Many Handsome Styles and Diagrams Which Show How It is Done [electronic resource] / Anonymous
Freezing Combination Main Dishes [electronic resource] / United States. Agricultural Research Service. Human Nutrition Research Division
Gel It! Easy Ways to be a Spectacular Cook [electronic resource] / Inc. Knox Gelatine
Home Canning of Meat and Poultry [electronic resource] / United States. Agricultural Research Service. Consumer and Food Economics Research Division
Food and Flavor : A Gastronomic Guide to Health and Good Living [electronic resource] / Henry T. Finck
A Friend in the Kitchen; Or, What to Cook and How to Cook It. : Sixteenth Edition [electronic resource] / Anna L. Colcord
The Plus Food for Minus Meals [electronic resource] / Kellogg Company
Outdoor Cooking with Reynolds Wrap : How to prepare tastier campfire meals without pots, pans and dishes [electronic resource] / Reynolds Metals Company
Apples in Appealing Ways [1969] [electronic resource] / United States. Agricultural Research Service. Human Nutrition Research Division
Common-Sense Papers on Cookery [electronic resource] / A. G. Payne
Take a Can of Salmon [electronic resource] / United States. Bureau of Commercial Fisheries
Recipes from American National [electronic resource] / American National Insurance Company
How to Cook in Casserole Dishes [electronic resource] / Marion Harris Neil
Knox Eat and Reduce Plan; Including Choice-of-Foods Chart [electronic resource] / Charles B. Knox Gelatine Co.
10 Cakes Husbands Like Best : From Spry's Recipe Round-up [electronic resource] / Lever Brothers Company
New Mexico Magazine's A Taste of New Mexico Kitchens [electronic resource] / Anonymous
Betty Crocker's Frosting Secrets : Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings [electronic resource] / Betty Crocker
Betty Crocker's Bisquick Cook Book : 157 Recipes and Ideas [electronic resource] / Betty Crocker
Adventures in Elegance [electronic resource] / Pie Filling Institute
The Art of German Cooking and Baking : Revised and Enlarged Edition [electronic resource] / Lina Meier
House and Home Papers : Seventh Edition [electronic resource] / Harriet Beecher Stowe
To Your Kitchen From Mine [electronic resource] / Betty Newton
30 Tempting Spaghetti Meals : Easy, Economical, Delicious [electronic resource] / Campbell Soup Company
Money-Saving Main Dishes [electronic resource] / United States. Agricultural Research Service. Human Nutrition Research Division
12 Pies Husbands Like Best : Aunt Jenny's Recipe Book [electronic resource] / Lever Brothers Company
Nieuw volledig Oost-Indisch kookboek : recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten [electronic resource] / J. M. J. Catenius-van der Meijden
You're really cooking when you're cooking with Seven-Up! [electronic resource] / Seven-Up Company
International Harvester Refrigerator Recipes [electronic resource] / Irma Harding
Delicious Recipes : Including Toll House Chocolate Cookies [electronic resource] / Nestlé
Knott's pop-corn book : Dedicated to the health the happiness the wealth of all people [electronic resource]
Nuts in Family Meals : A Guide for Consumers [electronic resource] / United States. Agricultural Research Service. Consumer and Food Economics Research Division
Certo : A Short Cut to Better Jams and Jellies [electronic resource] / General Foods Corporation
The Manufacture of Tomato Products : Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp [electronic resource] / W. G. Hier
Marion Harland's Complete Cook Book : A Practical and Exhaustive Manual of Cookery and Housekeeping [electronic resource] / Marion Harland
Recipes : Hershey's Baking Chocolate [electronic resource] / Hershey Chocolate Corporation
My Hundred Favorite Recipes [electronic resource] / Mary Blake
Let's Have a Party! [electronic resource] / Anonymous
To Be "Talked About" Use Cookie 'n' Cracker Cookin' [electronic resource] / Alfred Festen
Pies Made with Pet Evaporated Milk [electronic resource] / Pet Milk Company. Home Economics Department
Apples in Appealing Ways [1951] [electronic resource] / Mary T. Swickard
Tested Recipes : Waterless Cooking for Better Meals, Better Health [electronic resource] / Tested Recipe Institute
The New York Cake Book : Fifty Recipes by a Famous New York Chef [electronic resource] / Anonymous
Harper's Household Handbook : A guide to easy ways of doing woman's work [electronic resource] / Martha McCulloch-Williams
The Boston cooking-school cook book [electronic resource] / Fannie Merritt Farmer
What Every Housewife Should Know About Electric Cooking (1945) [electronic resource] / General Motors Corporation. Frigidaire Division
Selections from Aunt Sammy's Radio Recipes and USDA Favorites [electronic resource] / Ruth Van Deman
Il piccolo focolare : Ricette di cucina per la massaia economa [electronic resource] / Giulia Lazzari-Turco
Progress in the household [electronic resource] / Lucy Maynard Salmon
Faster Ways to Favorite Dishes With the New Minute Tapioca [electronic resource] / Minute Tapioca Co.
Baker's Coconut Recipes [electronic resource] / Franklin Baker Co.
Secrets of Making Frozen Desserts at Home : 150 Tested Recipes : Easier, More Economical, More Delicious [electronic resource] / Anonymous
Grandma's Recipes for Mother and Daughter [electronic resource] / American Molasses Company
L'Art du Cuisinier, Volume 1 [electronic resource] / A. B. Beauvilliers
Cottage Cheese Recipe Book : Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts [electronic resource] / Milk Industry Foundation
The Calumet Book of Oven Triumphs! [electronic resource] / General Foods Corporation