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Food (16)
Essays; Political, Economical, and Philosophical — Volume 1 [electronic resource] / Benjamin, Graf von Rumford
Human Foods and Their Nutritive Value [electronic resource] / Harry Snyder
Vegetable Diet : As Sanctioned by Medical Men, and by Experience in All Ages : Including a System of Vegetable Cookery [electronic resource] / William A. Alcott
How We Are Fed : A Geographical Reader [electronic resource] / James Franklin Chamberlain
Foods and Household Management : A Textbook of the Household Arts [electronic resource] / Helen Kinne
Encyclopedia of Diet : A Treatise on the Food Question, Vol. 1 [electronic resource] / Eugene Christian
Encyclopedia of Diet : A Treatise on the Food Question, Vol. 4 [electronic resource] / Eugene Christian
Encyclopedia of Diet : A Treatise on the Food Question, Vol. 2 [electronic resource] / Eugene Christian
Encyclopedia of Diet : A Treatise on the Food Question, Vol. 5 [electronic resource] / Eugene Christian
Grocers' Goods : A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores [electronic resource] / Frederick B. Goddard
Encyclopedia of Diet : A Treatise on the Food Question, Vol. 3 [electronic resource] / Eugene Christian
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World [electronic resource] / Alexis Soyer
Food and Morals : 6th Edition [electronic resource] / J. F. Clymer
The Food Question : Health and Economy [electronic resource] / Various
The Natural Food of Man : Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts [electronic resource] / Hereward Carrington
A brief guide to the Food Collection [electronic resource] / Bethnal Green Museum