NUST PAST EXAMINATION PAPERS
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0-9
Gastronomy
(8)
The Physiology of Taste; Or, Transcendental Gastronomy [electronic resource] / Brillat-Savarin
Physiologie du goût [electronic resource] / Brillat-Savarin
The Feasts of Autolycus : The Diary of a Greedy Woman [electronic resource] / Elizabeth Robins Pennell
Cakes and Ale : A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious [electronic resource] / Edward Spencer
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World [electronic resource] / Alexis Soyer
Congress Hotel, Home of a Thousand Homes : Rare and Piquant Dishes of Historic Interest [electronic resource] / Sam Stoltz
The Pleasures of the Table : An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving [electronic resource] / George H. Ellwanger
Food and Flavor : A Gastronomic Guide to Health and Good Living [electronic resource] / Henry T. Finck
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