| Author: | United States. Bureau of Commercial Fisheries |
| Subject: | TX, Cooking (Canned foods), Cooking (Salmon) |
| Format: | Text |
| Date issued: | 2020 |
| Language: | English |
| Publisher: | Project Gutenberg, |
| Rights: | Public domain in the USA. |
| Download link: | Take a Can of Salmon [electronic resource] / United States. Bureau of Commercial Fisheries |