Author:
|
Accum, Friedrich Christian, 1769-1838 |
Subject:
|
TX, Food adulteration and inspection |
Format:
|
Text |
Date issued:
|
2006 |
Language:
|
English |
Publisher:
|
Project Gutenberg, |
Rights:
|
Public domain in the USA. |
Download link:
|
A Treatise on Adulterations of Food, and Culinary Poisons : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy [electronic resource] / Friedrich Christian Accum
|