| Author: | Kellogg, E. E. (Ella Ervilla), 1853-1920 |
| Subject: | TX, Cooking, American, Vegetarianism, Diet |
| Format: | Text |
| Date issued: | 2004 |
| Language: | English |
| Publisher: | Project Gutenberg, |
| Rights: | Public domain in the USA. |
| Download link: | Science in the Kitchen : A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes [electronic resource] / E. E. Kellogg |