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Public Health Legislation 2B - PHL612S
Health Information Management - HIM621S
Food Service Systems - FSS621S
Food Composition and Analysis - FCA621S
Health Information Management - HIM621S
Food Composition and Analysis - FCA621S
Food Processing and Preservation - FPC721S
Food Service Systems - FSS621S
Public Health Legislation 2B - PHL612S
Air Pollution and Noise - APN612S
Human Nutrition 2 - HT1721S
Human Nutrition 2 - HT1721S
Community Health Promotion - CHP521S
Clinical Chemistry 2B - CLC621S
Community Health Promotion - CHP521S
Haematology 2B - HAM621S
Clinical Chemistry 2B - CLC621S
Molecular Diagnostics - MOD621S
Molecular Diagnostics - MOD621S
Immunohaematology - IMH621S
Maternal and Early Childhood Nutrition - MCN621S
Housing and Health - HAH521S
Immunohaematology - IMH621S
Maternal and Early Childhood Nutrition - MCN621S
Epidemiology 2B - EPD612S
Anatomical Pathology 2B - ANP621S
Anatomical Pathology 2B - ANP621S
Foundations of Health Information Management - FOH521S
Immunology - IMY521S
Haematology 2B - HAM621S
Nutrition Anthropology - NNA721S
Foundations of Health Information Management - FOH521S
Legislation and Ethics in Health Information Management - LET521S
Water and Sanitation - WAS512S
Legislation and Ethics in Health Information Management - LET521S
Microbiology and Parasitology - MAP512S
Microbiology and Parasitology - MAP512S
Water and Sanitation - WAS512S
Gastro-Intestinal and Endocrine Physiology - GEP521S
International Disease Classification and Coding - ICD621S
International Disease Classification and Coding - ICD621S
Electronic Health Records - EHR621S
Food Processing and Preservation - FPC721S
Epidemiology 2B - EPD612S
Introduction to Foods, Nutrition and Health - IFN521S
Gastro-Intestinal and Endocrine Physiology - GEP521S
Electronic Health Records - EHR621S
Introduction to Foods, Nutrition and Health - IFN521S
Food and Meat Hygiene 2B - FMH621S
Biochemistry - Introduction to Biochemistry - BIO521S, IBC521S