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Question 1
[12)
1.1. What is Marketing?
1.2 Discuss the importance of Marketing in Hospitality and Tourism.
(2 Marks)
(4 Marks)
1.3 Define and explain the concept of customer orientation in Hospitality and Tourism.
Use examples of Namibia tourism organizations that use this approach. (6 Marks)
Question 2
[14)
2.1 Identify and explain the five (7) characteristics of service marketing in Hospitality and
Tourism.
Question 3
[26)
3.1 Consumer behaviour refers to the buying behaviour of final customers, individuals and
households who buy goods and services for personal consumption. Identify and clarify personal
and social factors affecting consumer behaviour.
(20 Marks)
3.2 What are the advantages and disadvantages of Market Segmentation? (6 Marks)
Question 4
[21)
4.1 Identify and explain the three (3) different types of Marketing Intelligence.
(9 Marks)
4.2 Mention and explain the different product levels in Marketing, provide examples from the
Hospitality and Tourism Industry.
(12 Marks)
Question 5
[27)
5.1 When collecting primary data, marketing researchers have a choice of primary research
instruments; List these different types of research instruments.
(5 Marks)
5.2 In a table form, state the advantages and disadvantages of Advertising.
(8 Marks)
5.3 Discuss the role and function of Public Relations in tourism and Hospitality marketing.
21Page
(14 Marks)