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BVS520S - BEVERAGE STUDIES - 1ST OPP - NOV 2024 |
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,, r,
n Am I BI A u n IVE RSITV
OF SCIEnCE Ano TECHn0L0GY
FACULTY OF COMMERCE, HUMAN SCIENCES AND EDUCATION
DEPARTMENT OF HOSPITALITY AND TOURISM
QUALIFICATION: BACHELOR OF HOSPITALITY MANAGMENT & BACHELOR OF
CULUNARY ARTS
QUALIFICATION CODE: 07BHMN /
07BCNA
LEVEL: 7
COURSE CODE: BVS520S
COURSE NAME: BEVERAGESTUDIES
SESSION: NOV 2024
PAPER: THEORY(PAPER1)
DURATION: 2 HOURS
MARKS: 100
EXAMINER(S)
FIRST OPPORTUNITY EXAMINATION QUESTION PAPER
Ms. AAR Siebert
MODERATOR: Ms. H Shiyandja
INSTRUCTIONS
1. Answer all questions.
2. Read all the questions carefully before answering.
3. Make sure your name and surname, question number and the date appear on the
answer script.
4. Please ensure that your writing is legible, neat and presentable.
THIS QUESTION PAPER CONSISTS OF _2_ PAGES (Including this front page)
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Question 1
Define the below standing terminology.
(5x2=10)
1.1
Fermentation
1.2
Distillation
1.3
Secondary Fermentation
1.4
Barrel Aging
1.5
Terroir
Question 2
(10)
The hotel school is looking at procuring proper wine storage equipment but are unsure of the proper
wine storage conditions that must be maintained. Write a detailed explanation on the proper wine
storage conditions they must consider before the purchase of any equipment.
Question 3
(3x2=6)
Decanting is the process of pouring wine into a decanter or carafe. Discuss the three instances
where decanting may be appropriate.
Question 4
(5)
According to the Namibian Liquor Act 6, 1988, who may not hold a liquor license?
Question 5
(10)
Cognac is a grape-based brandy. Describe a) the process of making cognac and b) what differentiates
it from other grape-based brandies.
Question 6
(10)
Scotch whiskey is regulated according to the 2009 Scotch Whisky Regulations.
Write a short explanation on a) the production of Scotch whisky and b) the 5 styles of Scotch Whisky.
Question 7
(4x4=16)
Differentiate between the different types and categories of liqueurs according to their category,
flavor, generic example and branded example in tabular format.
Question 8
{2xl0=20)
Write a detailed, step by step instruction manual, explaining the beer production process to a new
employee.
Question 9
(8+5=13)
Coffee has played an active role in the Worldwide development of trade and culture since the 15th
century when coffee cultivation began on the Arabian Peninsula. Coffee cultivation and processing is
therefore of key importance to the modern world. Write a short essay on how coffee is a) cultivated
and b) processed today.