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BVS520S - BEVERAGE STUDIES - 2ND OPP - JAN 2025 |
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n Am I BI A u n IVE RSITY
OF SCIEnCE Ano TECHnOLOGY
FACULTY OF COMMERCE, HUMAN SCIENCES AND EDUCATION
DEPARTMENT OF HOSPITALITY AND TOURISM
QUALIFICATION : BACHELOR OF HOSPITALITY MANAGMENT
CULLINARY ARTS
QUALIFICATION CODE: 07BHMN /
07BCNA
LEVEL: 7
& BACHELOR OF
COURSE CODE: BVS520S
COURSE NAME: BEVERAGE STUDIES
SESSION: January 2025
PAPER: THEORY (PAPER 1)
DURATION: 2 HOURS
MARKS: 100
SECOND OPPORTUNITY EXAMINATION QUESTION PAPER
EXAMINER(S) Ms. AAR Siebert
MODERATOR: Ms. H Shiyandja
INSTRUCTIONS
1. Answer all questions.
2. Read all the questions carefully before answering.
3. Make sure your name and surname, question number and the date appear on the
answer script.
4. Please ensure that your writing is legible, neat and presentable .
.THIS QUESTION PAPER CONSISTS OF _2_ PAGES (Including this front page)
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Question 1
(3x3=9)
In tabular format, a) state 3 of the major wine regions of Bordeaux, France, and b) the grape variety
the region specializes in and c) a well-known producer of the region.
Question 2
(6x2=12)
Champagne is produced at 6 different sweetness levels according to the residual sugar contained in
the wine. Name and describe these sweetness levels.
Question 3
(8)
Write a concise explanation of how dark rum is produced.
Question 4
Identify the grind levels of coffee beans used for the following brewing methods.
a. Cold Brew or Percolator
b. French press or immersion brewers
c. Auto Drip Makers
d. Pour-over (filter cone) brewing
e. Espresso Brewing
f. Turkish coffee
(6x2=12)
Question 5
(4x2=8)
"Namibia is not a suitable country for growing coffee". Please explain this statement by describing
the conditions of coffee cultivation in comparison with Namibia as a country.
Question 6
(15)
Tequila is one of the oldest spirits produced in the Americas and is linked to a lot of folklore.
Imagine you were preparing to give a TED talk on Tequila. Write yourself some notes on all the
factors involved in making and serving tequila, including the governing rules and standards.
Question 7
(4+6=10)
The Liquor Act 6 of 1998, stipulates conditions, business hours and days under which liquor license
holders may trade. Please stipulate which conditions, business hours and days are the permissible
for a) Bottle Store Liquor License and b) Hotel on-consumption liquor license.
Question 8
Please translate the below standing terminology and acronym.
(13x2=26)
a. A.0.C
b. Agave
C. Arabica
d. Calvados
e. Brandy
f. Botrytis Cinerea
g. Fortified Wine
h. Gin
i. Perry
j. Cider
k. Liqueurs
I. Proof
m. Residual Sugar
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