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SSF510S - SAFETY SECURITY AND FIRST AID - 1ST OPP - JUNE 2022 |
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nAmI BIAunIVE Rs ITY
OF SCIEnCE Ano TECHnOLOGY
FACULTY OF COMMERCE, HUMAN SCIENCESAND EDUCATION
DEPARTMENT OF HOSPITALITY AND TOURISM
QUALIFICATION: BACHELOR OF HOSPITALITY MANAGEMENT
QUALIFICATION CODE: 07BHMN
LEVEL: 7
COURSE CODE: SSF510S
COURSE NAME: SAFETY,SECURTYAND FIRSTAID
SESSION: JUNE 2022
DURATION: 2 HOURS
PAPER: THEORY
MARKS: 50
FIRST OPPORTUNITY EXAMINATION QUESTION PAPER
EXAMINER(S) Mr. Charles E. Eiseb
MODERATOR: MS. H. N. SHIYANDJA
INSTRUCTIONS
1. Answer ALL the questions.
2. Write clearly and neatly.
3. Number the answers clearly.
4. Leave a line between answers.
PERMISSIBLE MATERIALS
1. No additional material required
THIS QUESTION PAPER CONSISTS OF 4 PAGES (Including this front page)
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Question 1
When a guest checks in at a given hospitality establishment, the responsibility of personal
and assets security is tacitly accepted by such a place of hospitality. Explain four key control
imperatives that can be exercised by the personnel in hospitality industry.
(8)
Question 2
Hospitality Industry tacitly accepts the responsibility of safety of the guest at a given
establishment. List five safety measures that are to be in place inherently and explain the
function of each in detail.
(10)
Question 3
What does the acronym CCTVstands for and explain in detail the functions for it?
(10)
Question 4
Emergency Evacuation Procedures are critical and are to be drilled into to the staff of a given
hospitality outfit. List three stages of Emergency Evacuation Procedures and explain each
stage what it entails.
(6)
Question 5
Safety and Security are paramount to the successful operation in hospitality industry. List
four security and four safety breaches that are common in this industry.
(8)
Question 6
There are number of high Security Risk areas in hotels. List eight such high risks areas. (8)
TOTAL 50 MARKS
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