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SSF510S - SAFETY SECURITY AND FIRST AID - 2ND OPP - JULY 2022 |
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nAmlBIA unlVERSITY
OF SCIEnCE Ano TECHnOLOGY
FACULTY OF COMMERCE, HUMAN SCIENCESAND EDUCATION
DEPARTMENT OF HOSPITALITY AND TOURISM
QUALIFICATION: BACHELOR OF HOSPITALITY MANAGEMENT
QUALIFICATION CODE: 07BHOM
LEVEL: 7
COURSE CODE: SSFSlOS
COURSE NAME: SAFETY,SECURTYAND FIRSTAID
SESSION: JULY 2022
DURATION: 2 HOURS
PAPER: THEORY
MARKS: 50
SECOND OPPORTUNITY EXAMINATION QUESTION PAPER
EXAMINER(S) Mr. Charles E. Eiseb
MODERATOR: MS. H. N. SHIYANDJA
INSTRUCTIONS
1. Answer ALL the questions.
2. Write clearly and neatly.
3. Number the answers clearly.
4. Leave a line between answers.
PERMISSIBLE MATERIALS
1. No additional material required
THIS QUESTION PAPER CONSISTS OF 2 PAGES (Including this front page)
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7 .. l"
Questions
Question 1
How can one practice Key control in the Hospitality Industry?
(8)
Question 2
Since management has certain responsibilities for the safety of the guest's belongings, the
proper care of keys is a very important aspect of security. Discuss the different types of
keys one gets in the industry.
(8)
Question 3
List five benefits of the use of CCTVand explain each in detail.
(10)
Question 4
Mention the security high risks areas in hotels that need careful monitoring.
(8)
Question 5
Safety and Security are paramount to the successful operation in hospitality industry. List
four security and four safety breaches that are common in this industry.
(8)
Question 6
There are number of high Security Risk areas in hotels. List eight such high risks areas. (8)
Question 6
When a guest checks in at a given hospitality establishment, the responsibility of personal
and assets security is tacitly accepted by such a place of hospitality. Explain four key control
imperatives that can be exercised by the personnel in hospitality industry.
(8)
TOTAL 50 MARKS
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