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SSF510S - SAFETY SECURITY AND FIRST AID - 2ND OPP - JULY 2023 |
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n Am I BI A u n IVER s I TY
OF SCIEnCE Ano TECHnOLOGY
FACULTY OF COMMERCE, HUMAN SCIENCES AND EDUCATION
DEPARTMENT OF HOSPITALITY AND TOURISM
QUALIFICATION: BACHELOR OF HOSPITALITY MANAGEMENT
BARCHELOR OF CULINARY ARTS
QUALIFICATION CODE: 07BHOM
'
07BCNA
LEVEL: 7
COURSE CODE: SSFSl0S
COURSE NAME: SAFETY,SECURITYAND FIRST
AID
SESSION: JULY 2023
DURATION: 1 HOURS
PAPER: THEORY (PAPER 2)
MARKS: 50
SECOND OPPORTUNITY EXAMINATION QUESTION PAPER
EXAMINER(S) MS. HN. SHIYANDJA
MODERATOR: MRS. KN. TSHITUKENINA
INSTRUCTIONS
1. Answer ALL the questions.
2. Read all the questions carefully before answering.
3. Number the answers clearly
THIS QUESTION PAPER CONSISTS OF _2_ PAGES (Including this front page)
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Question 1
Sx2 =10
How would one notice a suspicious person who is wondering around your hotel?
Question 2
Sx2=10
Explain actions to be taken by the Manager on Duty in case of an emergency!
Question 3
(10)
Explain in detail the Health and Safety Representatives and committees that are required
by law.
Question 4
(10)
There are hazards in any establishment and their prevention is of tremendous importance
It's the hotels responsibility to see that employees are safety conscious. Mention specific
causes of accidents
Question 5
3x2=6
Mention and explain the three types of emergencies.
Question 6
(4)
Identify different types of extinguishers?
TOTAL 50 MARKS
2