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SSF510S - SAFETY SECURITY AND FIRST AID - 1ST OPP - JUNE 2025 |
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n Am I BI A u n IVER s I TY
OF SCIEnCE Ano TECHnOLOGY
FACULTY OF COMMERCE, HUMAN SCIENCES AND EDUCATION
DEPARTMENT OF HOSPITALITY AND TOURISM
QUALIFICATION: BACHELOR OF HOSPITALITY MANAGEMENT
ARTS
QUALIFICATION CODE: 07BHOM &
07BCNA
LEVEL: 7
& BACHELOR OF CULINARY
COURSE CODE: SSF510S
COURSE NAME: SAFETY,SECURTYAND FIRSTAID
SESSION: JUNE 2025
DURATION: 1 HOUR
PAPER: THEORY(PAPER1)
MARKS: 50
EXAMINER(S)
FIRST OPPORTUNITY EXAMINATION PAPER
MS. H. N. SHIYANDJA
MODERATOR: MRS. K. N TSHITUKENINA
INSTRUCTIONS
1. Answer ALL the questions.
2. Read all the questions carefully before answering.
3. Number the answers clearly.
PERMISSIBLE MATERIALS
No additional material required
THIS QUESTION PAPER CONSISTS OF 2 PAGES (Including this front page)
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Question 1
(4)
How can one practice Key control in the Hospitality Industry?
Question 2
(4x2= 8}
Since management has certain responsibilities for the safety of the guest's belongings,
the proper care of keys is a very important aspect of security. Discuss the different types
of keys one gets in the hospitality industry.
Question 3
(10}
Explain what CCTVstands for and why it is needed in the hospitality establishments.
Question 4
(8)
What are the high-risk security areas in hotels that require close monitoring?
Question 5
(16}
Discuss the duties of employers and employees concerning safe practices carried out in
the workplace.
Question 6
(4)
Group the different products of combustion of the following fires:
4.1 ClassA Fires
4.2 Class B Fires
4.3 Class C Fires
4.4 Class D Fires
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