QUESTION 2
[20]
2.1 Management Assistants should possess a specific set of skills to become an effective in their jobs. Name
and discuss "communication skill", "organising skill" and "technology skill" as three essential skills
needed to become an effective Management Assistant.
(6)
2.2 Differentiate between on-site catering service and off-site catering service.
(4)
2.3 There are different players involved when organising an event. Name and discuss any three skills required by
an event producer.
(6)
2.4 In a business setting, mail is a crucial part of communication, and it can be broadly categorised into incoming
mail and outgoing mail. Differentiate between incoming mail and outgoing mail and provide suitable
examples.
(4)
QUESTION 3
[20]
3.1 Training is the process of providing individuals with an organised series of experiences and materials that
involve opportunities to learn. Discuss "classroom training" and "role play" as two types of training that
organisation can make use of.
(4)
3.2 lyaloo lita works as the CEO'sPersonal Assistant at MTC Namibia. Her manager has asked her to schedule a
face-to-face meeting by inviting all the staff members in the Human Resources Department. Just opposite
MTC Namibia, is a construction site which works daily with heavy duty machinery and results in extensive
noise. She has written an e-mail notification to the HR staff members inviting them to the scheduled meeting
for Tuesday, 30 June 2025 in the MTC boardroom at 10:30. Name and discuss any five elements of the
communication process in this scenario.
(5)
3.3 Customers feedback is crucial for the future growth and expansion of small, medium or large businesses.
Examine the advantages of customer satisfaction surveys that businesses will enjoy.
(6)
3.4 Choosing a wrong venue can be an event's biggest downfall. Examine the specifications that an event manager
should consider finding a suitable venue for an event.
(5)
QUESTION 4
[20]
4.1 Customer service is crucial for any business survival. Distinguish between an "impulsive customer'' and a
"discount customer''
(4)
4.2 Handling deliveries at the workplace efficiently is important for keeping operations smooth and ensuring
nothing gets lost, damaged, or delayed. Discussthe procedures a Management Assistant should follow when
receiving deliveries.
(6)
4.4 When an Administrative Assistant is introducing customers to employees, it's important to create a
professional and welcoming impression that sets the tone for future interactions. Discuss five tips that
Administrative Assistant should keep in mind when making introductions.
(5)
4.5 Elsabe lipinge has started as a new Management Assistant at Nedbank where you are now her new Manager.
Discuss with Elsabe lipinge about five tips that she needs to remember when answering telephone calls at
Nedbank.
(5)
5