Question 10
The Sales & Marketing Analysis of The Boutique Training Hotel has reflected that over the last
six months the Hotel's Occupancy over weekends were always lower than during the week.
As the newly employed Rooms Division Manager of the unit what strategies would you
consider to increase occupancies over weekends? Provide clear examples in Hospitality.
{8)
Question 11
Discuss the factors influencing the standard time required for a "Spring-Cleaning Job" in the
Hospitality and Tourism Industry.
(8)
Question 12
Calculate the Average Room Rate:
{10)
The Golden Kettle Hotel, a 200 Room Hotel, is projected to cost N9 900,000. inclusive of land,
buildings, equipment, and furniture. An additional N$ 100 000. is needed for working capital.
The Hotel is financed with a loan of N$ 7 500,000. at 12 % annual interest with the owners
providing cash of N$ 2 500,000. The owners desire a 15% annual return on their investment. A
75 % occupancy is estimated: Thus, 54 750 rooms will be sold during the year. The income tax is
40%
Additional expenses are .estimated as follows:
Property Taxes
250 000
Insurance
50 000
Depreciation
300 000
Admin & Gen
300 000
Data Processing
120 000
Human Resources
Transportation
Marketing Expenses
80 000
40 000
200 000
Prop Ops & Maint.
Energy Costs
200 000
300 000
Other operating departments income or losses are estimated as follows F&B150
000, Tel, {50 000) Rentals, 100 000. Rooms Department Direct expenses are N$10.00
per room sold.
Calculation Follows:
Des Net Inc {Own Inv x roi)
2.5 mill x .15 =
(1)
-------
Pretax income = net income =
{1)
1-.4
Interest Expense =Principal x i/rate
3