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TEP620S -TOURISM ENTREPRENEURSHIP - 2ND OPP - JAN 2020 |
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NAMIBIA UNIVERSITY
OF SCIENCE AND TECHNOLOGY
FACULTY OF MANAGEMENT SCIENCES
DEPARTMENT OF HOSPITALITY & TOURISM
QUALIFICATION
QUALIFICATION
: BACHELOR OF HOSPITALITY MANAGEMENT
BACHELOR OF TOURISM MANAGEMENT
CODE: 0O77BBHTMOMN
LEVEL: 6
COURSE CODE: TEP620S
COURSE NAME: TOURISM ENTREPRENEURSHIP
SESSION: JAN 2020
DURATION: 2 HOURS
PAPER: THEORY
MARKS: 100
EXAMINER(S)
SECOND OPPORTUNITY QUESTION PAPER
Mrs. Petrina Haufiku-Makhubela
MODERATOR: Ms. Hendriena Shiyandja
INSTRUCTIONS
1. Answer ALL the questions.
2. Write clearly and neatly.
3. Number the answers clearly.
THIS QUESTION PAPER CONSISTS OF 2 PAGES (Including front page)
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Question 1
Define the term “Management.”
(6)
Question 2
Business plans are vital and important for business development and sustainability. Describe
the importance of Business plans in Hospitality & Tourism business
(9 x2=18)
Question 3
Discuss the importance of SME’s in Namibia Hospitality and Tourism Industry.
(6 x2=12)
Question 4
Explain the most important personal characteristics/qualities of entrepreneurs.
(6x2=12)
Question 5
Discuss the relationship between a business and an establishment.
(4 x2=8)
Question 6
Briefly discuss the critical parts that make up a successful Business Plan.
(7x2=14)
Question 7
Entrepreneurs are affected in their business by various internal and external factors. Discuss the
importance of studying these factors of a business.
(7x2=14)
Question 8
The majority of all small businesses are standing alone or are owned by individuals. Discuss the
advantages of sole proprietorship.
(10)
Question 9
Describe the different sectors that business can operate.
(3x2=6)
TOTAL 100 MARKS