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NNA721S - NUTRITION ANTHROPOLOGY -1ST OPP - NOV 2022 |
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n Am I BIA u n IVERSITV
OFSCIEnCEAno TECHnOLOGY
FACULTYOF HEALTH,APPLIEDSCIENCESAND NATURAL RESOURCES
DEPARTMENTOF HEALTHSCIENCES
QUALIFICATION: BACHELOR OF HUMAN NUTRITION
QUALIFICATION CODE: 08BOHN
LEVEL: 7
COURSE CODE: NNA721S
COURSE NAME: NUTRITION ANTHROPOLOGY
SESSION: NOVEMBER 2022
PAPER: THEORY
DURATION: 3 HOURS
MARKS: 107
EXAMINER:
FIRSTOPPORTUNITY QUESTION PAPER
MR GEORGE W MUKISA
MODERATOR:
MS FIINA NAMUKWAMBI
INSTRUCTIONS
1. Answer ALL the questions.
2. Write clearly and neatly.
3. Number the answers clearly.
PERMISSIBLEMATERIALS
NONE
THIS MEMORANDUM CONSISTS OF 4 PAGES (Including this front page)
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SECTION A
QUESTION 1
(4 MARKS)
Evaluate the following statements in each numbered section and select the most appropriate
answer from the given possibilities. Write the appropriate letter next to the number of the
statement/phase in the ANSWER BOOK. (Each question carries 1 mark.)
1.1 During which stage of behavioural change do people adopt a recommended behaviour
through increased preference to perceived benefits and reduced perceived barriers:
a.
Stage one
b.
Stage two
c.
Stage three
d.
Stage four
1.2 Under which circumstances should a law be used to change people's behaviour:
a.
When communication channels are limited in number
b.
In remote areas where people have limited access to information and therefore
must forced to adopt a recommended behaviour
c.
When behavioural change messages are developed but not pretested
d.
In terms of insecurity when government has no other means but to force people
to adopt a recommended behaviour
e.
None of the above
1.3 During which stage of behavioural change do people adopt a recommended behaviour
on the basis of information received:
a.
Stage one
b.
Stage two
c.
Stage three
d.
Stage four
1.4 In public health approach of health communication, the host can be referred as:
a.
Target audience
b.
Communication channel
c.
Program employees
d.
Policy makers
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QUESTION 2
{11 MARKS)
Assess the following statements and decide whether they are true or false. Write only the
number of the question and next to it indicate your answer as true or false in the ANSWER
BOOK. {Each question carries 1 mark)
2.1 Nutrition anthropologists tend to explore the relationship between nutrition and socio-
cultural processes.
2.2 Ova-vegetarian consumes dairy products but not eggs.
2.3 Secondary foods can be considered as ones widely consumed and on a daily basis.
2.4 Dietary acculturation can be referred to as the process that occurs as members of a
majority group adopts the food pattern of the host country.
2.5 Idea system is part of the ecological model of food and nutrition.
2.6 Food culture is instinctive and learned.
2.7 People personality can be associated with the nature of their food choices.
2.8 Log frame indicates causal linkages between the key parameters of the project.
2.9 Social marketing is effective amongst people that need to be convinced to adopt a
recommended behaviour.
2.10 In social marketing, formative research is done before a program is designed and
implemented.
2.11 The use of scare tactics is important in social marketing campaign to persuade the target
audience to adopt a recommended behaviour.
SECTION B
QUESTION 3
3.1 Explain the following terms and concepts:
3.1.1 Nutrition transition
3.1.2 Food systems
3.1.3 Dietary acculturation
3.1.4 Nutrition Anthropology
3.1.5 Theory of Reasoned Action
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{34 MARKS)
(2)
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3.1.6 Social marketing
3.2 Explain the five (5) historic patterns of nutrition
3.3 Explain six {6) elements of social marketing programs.
(2)
{10)
{12)
QUESTION 4
(38 MARKS)
4.1 Explain five (5) advantages of formative research
{10)
4.2 Explain three {3) items to consider when choosing a communication channel
{6)
4.3 Explain the six {6) elements of the ecological model of food and nutrition
{12)
4.4 Explain five (5) ways nutrition transition has contributed to rise in the prevalence of
nutrition related chronic diseases of lifestyle
{10)
QUESTION 5
SECTION C
(20 MARKS)
5.1 Outline three (3) characteristics of western diets
{3)
5.2 Explain the term double burden of malnutrition
{2)
5.3 Outline (5) advantages of consuming healthier diet
(5)
5.4 Explain how globalization has influenced people food culture
(4)
5.5 Outline four (4) ways health communication can be used in the community
(4)
5.6 Explain how food taboos can lead to malnutrition in children and women of
child bearing age
(2)
GOOD LUCK!!!
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