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Question 1 (20 Marks)
1.1 What is strategy and how does it differ from goals?
(5 Marks)
1.2 Examine the three (3) distinct levels of strategy in hospitality and tourism industry
management. Provide examples.
(15 Marks)
Question 2 (20 Marks)
Porter (1980) identified three generic strategies that organisations could use to achieve
competitive advantage. Namely, cost leadership, differentiation, and focus. Poon (1993)
concludes that "Porter's generic strategies have little value in today's tourism industry.
Discus the adapted strategies proposed by Poon (1993) to reflect the consumer view of
things. Provide examples.
(20 Marks)
Question 3 (20 Marks)
Discuss five (5) major reasons for strategy failure in the Namibia hospitality and tourism
business environment. Provide examples.
(20 Marks)
Question 4 (20 Marks)
Namibia is a growing tourism destination, attracting travellers with its vast landscapes,
wildlife, and adventure tourism experiences. However, the industry is influenced by
multiple external factors, including government policies, economic fluctuations, cultural
trends, and environmental sustainability concerns.
Conduct a detailed PESTELanalysis of the Namibian tourism and hospitality industry.
Identify which factor has the most significant impact and justify your answer.
(20 Marks)
Question 5 (20 Marks)
5.1 Define the VRIO framework and explain its significance in strategic management
within the Namibian hospitality and tourism industry.
(10 Marks)
5.2 Identify a Namibian tourism destination or hotel that lacks a sustainable competitive
advantage. Using the VRIO framework, recommend strategies to improve its
competitiveness.
(10 Marks)
TOTALMARKS:100
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