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Kellogg, E. E. (Ella Ervilla), 1853-1920
(1)
Science in the Kitchen : A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes [electronic resource] / E. E. Kellogg
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