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0-9
Sausages
(2)
Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws [electronic resource] / B. Heller and Co.
Butchers', Packers' and Sausage Makers' Red Book [electronic resource] / George Jacob Sayer
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