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0-9
Vegetarianism
(16)
Science in the Kitchen : A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes [electronic resource] / E. E. Kellogg
The Chemistry of Food and Nutrition [electronic resource] / A. W. Duncan
No Animal Food; and Nutrition and Diet; with Vegetable Recipes [electronic resource] / Rupert H. Wheldon
New Vegetarian Dishes [electronic resource] / Ernest Bell
O Vegetarismo e a Moralidade das raças [electronic resource] / Jaime de Magalhães Lima
Vegetable Diet : As Sanctioned by Medical Men, and by Experience in All Ages : Including a System of Vegetable Cookery [electronic resource] / William A. Alcott
A Vindication of Natural Diet. [electronic resource] / Percy Bysshe Shelley
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet [electronic resource] / Sidney Hartnoll Beard
Substitutes for Flesh Foods : Vegetarian Cook Book [electronic resource] / Edwin Giles Fulton
The Laurel Health Cookery : A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways [electronic resource] / Evora Bucknum Perkins
The Logic of Vegetarianism : Essays and Dialogues [electronic resource] / Henry S. Salt
The Ethics of Diet : A Catena of Authorities Deprecatory of the Practice of Flesh Eating [electronic resource] / Howard Williams
The Golden Rule Cook Book : Six hundred recipes for meatless dishes [electronic resource] / M. R. L. Sharpe
Visser's Nederlandsch-Indisch Vegetarisch Kookboek [electronic resource] / J. M. J. Catenius-van der Meijden
Why I Am a Vegetarian : An Address Delivered Before the Chicago Vegetarian Society [electronic resource] / J. Howard Moore
The Natural Food of Man : Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts [electronic resource] / Hereward Carrington
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