| Author: | United States. Agricultural Research Service. Consumer and Food Economics Research Division |
| Subject: | TX, Canned poultry, Canned meat |
| Format: | Text |
| Date issued: | 2020 |
| Language: | English |
| Publisher: | Project Gutenberg, |
| Rights: | Public domain in the USA. |
| Download link: | Home Canning of Meat and Poultry [electronic resource] / United States. Agricultural Research Service. Consumer and Food Economics Research Division |