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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm [electronic resource] / E. Curtis Green
Author:  Green, E. Curtis, 1945-
Subject:  SF, Lamb (Meat), Slaughtering and slaughter-houses, Meat cutting
Format:   Text
Date issued:  2020
Language:   English
Publisher:  Project Gutenberg,
Rights:  Public domain in the USA.
Download link:  Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm [electronic resource] / E. Curtis Green