All fields
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm [electronic resource] / E. Curtis Green
Author:  Green, E. Curtis, 1945-
Subject:  SF, Pork, Meat cutting, Pork industry and trade, Slaughtering and slaughter-houses
Format:   Text
Date issued:  2020
Language:   English
Publisher:  Project Gutenberg,
Rights:  Public domain in the USA.
Download link:  Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm [electronic resource] / E. Curtis Green