| Author: | Kellogg Company |
| Subject: | TX, RM, Bran, High-fiber diet -- Recipes, Cooking (Cereals) |
| Format: | Text |
| Date issued: | 2020 |
| Language: | English |
| Publisher: | Project Gutenberg, |
| Rights: | Public domain in the USA. |
| Download link: | The Plus Food for Minus Meals [electronic resource] / Kellogg Company |