| Author: | Accum, Friedrich Christian, 1769-1838 |
| Subject: | TX, Cooking, Food poisoning |
| Format: | Text |
| Date issued: | 2019 |
| Language: | English |
| Publisher: | Project Gutenberg, |
| Rights: | Public domain in the USA. |
| Download link: | Culinary Chemistry : The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. [electronic resource] / Friedrich Christian Accum |