| Author: | Accum, Friedrich Christian, 1769-1838 |
| Subject: | TX, Bread |
| Format: | Text |
| Date issued: | 2019 |
| Language: | English |
| Publisher: | Project Gutenberg, |
| Rights: | Public domain in the USA. |
| Download link: | A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains : Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world [electronic resource] / Friedrich Christian Accum |