| Author: | B. Heller and Co. |
| Subject: | TS, Sausages, Meat industry and trade |
| Format: | Text |
| Date issued: | 2018 |
| Language: | English |
| Publisher: | Project Gutenberg, |
| Rights: | Public domain in the USA. |
| Download link: | Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws [electronic resource] / B. Heller and Co. |