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Hand-Book of Practical Cookery, for Ladies and Professional Cooks : Containing the Whole Science and Art of Preparing Human Food [electronic resource] / Pierre Blot
Author:  Blot, Pierre, 1818-1874
Subject:  TX, Cooking, French, Cooking, American
Format:   Text
Date issued:  2011
Language:   English
Publisher:  Project Gutenberg,
Rights:  Public domain in the USA.
Download link:  Hand-Book of Practical Cookery, for Ladies and Professional Cooks : Containing the Whole Science and Art of Preparing Human Food [electronic resource] / Pierre Blot