| Author: | Lambert, Edward |
| Subject: | TX, Confectionery, Cooking -- Early works to 1800 |
| Format: | Text |
| Date issued: | 2009 |
| Language: | English |
| Publisher: | Project Gutenberg, |
| Rights: | Public domain in the USA. |
| Download link: | The Art of Confectionary : Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. [electronic resource] / Edward Lambert |