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Human Foods and Their Nutritive Value [electronic resource] / Harry Snyder
Author:  Snyder, Harry, 1867-1927
Subject:  TX, Food
Format:   Text
Date issued:  2007
Language:   English
Publisher:  Project Gutenberg,
Rights:  Public domain in the USA.
Download link:  Human Foods and Their Nutritive Value [electronic resource] / Harry Snyder