Author: | W. M. |
Subject: | TX, Cookbooks, Cooking -- Early works to 1800 |
Format: | Text |
Date issued: | 2003 |
Language: | English |
Publisher: | Project Gutenberg, |
Rights: | Public domain in the USA. |
Download link: | The Compleat Cook : Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry [electronic resource] / W. M. |